I don’t have a great track record with stuffing. My mother makes a great stuffing- and never strayed from the recipe so long as I’ve known her. Similar to that, Australians seem to have the same stuffing in every roasted chook in every chook shop in every state. It’s not good and it’s not bad—but it is the same. Every. Single. Time.
I decided to create something better, and began experimenting on some of these basic recipes. But it didn’t go as well as I hoped. Then I tried doing recipes word for word—but they didn’t turn out as I hoped, either, and the seasonings were…. Meh. I tried cooking it in the bird, out of the bird, with apples, without apples, with nuts, with seeds, and nut-free, seed-free, with sausage, with butter, without butter, in the oven, in the microwave—everything. It just didn’t work the way I hoped.
Then I tried the slow cooker. It wasn’t doing anything anyway….just sitting there, hoping for a Thanksgiving use. So I tried it. With a simple recipe. And after years of attempts—I got it right. Super yummy and moist—just the right amount. YES!!! And it is delicious!!!
Just like my succotash recipe, I recommend this for any time of year. Continue reading “Thanksgiving Recipe week: Slow Cooker Holiday Stuffing”