Thanksgiving Recipe week: Succotash

Thanksgiving is my favourite holiday! Since moving out of the US, is it is thing I wanted most to share with my new friends and family. So, in celebration of my international friend and family, I am sharing some of my favourite Thanksgiving recipes over the next few days!

 

The first of my favourites is succotash. 

Scared to pronounce it? Think of Bugs Bunny and Yosemite Sam—“Sufferin’ Succotash!”

 

 

Well, succotash isn’t “sufferin'” at all—it is deliciously living big– and it is even vegan! And it is super yummy! This is a great recipe for Thanksgiving. But don’t limit it to Thanksgiving- it is great as a main dish, or anytime as a side dish to grilled chicken or rissoles.

 

Succotash is made from the “Three Sisters” of the Haudenosaunee (Iroquois).  This powerful and influential nation resides in the north eastern part of North America, covering both the US and Canada, including the area of New York where I grew up. The “Three Sisters”- are corn, beans and squash, or pumpkin. Haudenosaunee planted these in a system called “interplanting.” First, they planted corn and waited it for it to start to sprout- about two or three weeks. Then they planted green or wax (yellow) beans. The beans contribute nitrogen to the soil, helping the corn to grow—the corn stalks themselves serves as bean poles. In rows between the corn and beans, they planted squash and pumpkin at the same time they planted the corn. The large leaves of the pumpkin plants shaded the earth, keeping the soil moist. These can be combined in many ways, but my favourite is succotash! Continue reading “Thanksgiving Recipe week: Succotash”